Salt- to taste
Remember, prawn cooks really fast, so make sure you don't keep it on for too long.
Once the prawns are cooked and the flavours have all been infused, take it off the heat and leave aside to cool.
Pre heat the oven to 200C and line a baking tray with baking paper
Roll out the puff pastry into a rectangle sheet.
Cut into half and divide the pastry into 8.
Take a tbsp of the prawn filling and place into the centre of each cut pastry sheet.
Wet the edges with water lightly and seal the pastry properly.
Place on the baking tray and do an egg wash and bake for about 15 minutes or till the pastry has become golden brown.
Remove from oven and leave aside to cool for a couple of minutes before digging in.
My oven gets really hot so it was done in about 13 minutes and as you can see i ended up browning them a bit too much.
Use shredded chicken for a chicken version.
They freeze really well, do it before the egg wash (clearly!). and then dont even thaw, just do the egg wash and bake. Of course it will need to be in the oven longer.